Extract with Specialty grains - English Brown Ale - From HobX.com Webmaster
Submitted by admin on Sun, 2007-05-13 23:55
4.00 lb Dark Dry Extract (17.5 SRM) Dry Extract 84.2 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.5 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 5.3 %
0.50 oz Brewer's Gold [8.00%] (60 min) Hops 15.9 IBU
0.50 oz Goldings, East Kent [5.00%] (5 min) (Aroma Hop-Steep)
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Standard Extract with grains. Use Brewers Gold for boil/bittering. Goldings last 15mins for Aroma.
Est Original Gravity: 1.039 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 15.9 IBU Calories: 43 cal/pint
Est Color: 19.5 SRM
Recipe created using BEERSMITH! See HOME Page