Spiney Norman's Old Ale

Old Ale Category

First Place: Al Korzonas, Palos Hills, IL*
I made this one on my last batch. Damn good ale. This recipe won the Old Ale category at the 1996 Real Ale Festival.

Spiney Norman's Old Ale
Recipe for 5 gallons.

O.G.: 1.080
T.G.: 1.025

Fermentable, weight (lbs.)
Cara-Vienne Malt, 0.1
M&F; Old Ale Kit, 6.6
M&F; Hopped Light Syrup, 3.3
Light Dutch Dry Malt Extract, 0.4
M&F; Light Dry Malt Extract, 0.1

Hops, AA%, ounces, boil time
Cascade, 5.6, 6.1, 60
Cascade, 5.6, 2.4, 15
Cascade, 5.6, 4.0, Dry Hopped

Other ingredients: None.

Yeast: Wyeast 1028 London Ale